Our award-winning Indian ice cream is just a part of all of the delicious and wonderful things on our menu. We also serve many different dishes of Chaat (Indian fast food)  like pan-i-puri, bhel and samosa cholle. To go along with that, we also have many  different types of curry, like vegetable curry (spinach, eggplant, etc.) and chicken curry,  each served with delicious vegetarian samosas, rice, and tasty Indian yogurt salad (raita).  In addition to Chaat and ice cream, we have delicious deserts called "Bombay Specials".  Two of our best specials include  Falooda and Kulfi. Falooda is basically and Indian ice cream float, made with ice cream (any flavor you choose), milk, rose syrup, vermacelli, and tukhmalanga (flavored seeds). Kulfi is an Indian sundae, made with more richer, creamier ice cream, rose syrup, vermacelli, and rabri (Indian pudding). These two items have gotten so popular that they were just recently on the Food Network, where we explained and showed how to make these incredible deserts (The clip is currently still airing on the Food Network, so stay tuned in to catch a  glimpse of it). Here are some of the items on our menu: